Sauteed mushrooms and asparagus

Name: Sauteed mushrooms and asparagus
Cuisine: American
Ingredients: mushrooms (white button, crimini, oyster, etc); 1 "bunch" of asparagus; 2 tbsp cooking oil; 1 tsp salt (a few big pinches) *see the note below*

Martin Jon Madsen @JMadsen70

B.C. Canada

A nice vegetarian side dish that goes well with many dishes.

Martin Jon Madsen @JMadsen70

B.C. Canada

A nice vegetarian side dish that goes well with many dishes.

Saved

Ingredients

mushrooms (white button, crimini, oyster, etc)
1"bunch" of asparagus
2 tbspcooking oil
1 tspsalt (a few big pinches) *see the note below*

Saved

Steps

1

Clean and cut the mushrooms into quarters
2

Rinse the asparagus...cut an inch off the ends then cut into 1-2 inch pieces
3

In a medium hot pan add a couple table spoons of oil.
4

Add in the mushrooms...spread them out and let them sizzle (without stirring) until the first side is nicely browned.
5

Add in the asparagus and saute until tender (with the mushrooms)
6

Finish with a sprinkle of salt (kosher or sea salt) either a smoked salt or something like the spruce tip salt I used are good, but plain works as well.
7

Serve and enjoy!
8

Note* I used a flavored salt (spruce tip salt), but any large flake salt is good like kosher or sea salt. For a nice smokey flavor you could use a smoked salt.