Sauteed mushrooms and asparagus
A nice vegetarian side dish that goes well with many dishes.
Sauteed mushrooms and asparagus
A nice vegetarian side dish that goes well with many dishes.
Cooking Instructions
- 1
Clean and cut the mushrooms into quarters
- 2
Rinse the asparagus...cut an inch off the ends then cut into 1-2 inch pieces
- 3
In a medium hot pan add a couple table spoons of oil.
- 4
Add in the mushrooms...spread them out and let them sizzle (without stirring) until the first side is nicely browned.
- 5
Add in the asparagus and saute until tender (with the mushrooms)
- 6
Finish with a sprinkle of salt (kosher or sea salt) either a smoked salt or something like the spruce tip salt I used are good, but plain works as well.
- 7
Serve and enjoy!
- 8
Note* I used a flavored salt (spruce tip salt), but any large flake salt is good like kosher or sea salt. For a nice smokey flavor you could use a smoked salt.
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