Oatmeal Raisin Cookies

Name: Oatmeal Raisin Cookies
Yield: 24 servings
Cuisine: American
Ingredients: 1/2 cup + 6 tbsp butter, softened; 3/4 cup firmly packed brown sugar; 1/2 cup granulated sugar; 2 eggs; 1 tsp vanilla extract; 1-1/2 cups all-purpose flour; 1 tsp baking soda; 1 tsp cinnamon; 1/2 ts salt (optional); 3 cups quick or old fashioned, uncooked oatmeal; 1 cup raisins

Nomki @Nomki

directly from Quaker Oats package

Nomki @Nomki

directly from Quaker Oats package

Saved

Ingredients

24 servings

1/2 cup+ 6 tbsp butter, softened
3/4 cupfirmly packed brown sugar
1/2 cupgranulated sugar
2eggs
1 tspvanilla extract
1-1/2 cupsall-purpose flour
1 tspbaking soda
1 tspcinnamon
1/2ts salt (optional)
3 cupsquick or old fashioned, uncooked oatmeal
1 cupraisins

Saved

Steps

1

Heat oven to 350 degrees
2

In large mixing bowl, beat butter and sugars in on medium speed of electric mixer until creamy.
3

Add eggs and vanilla; beat well.
4

Add combined flour, baking soda, cinnamon and salt; mix well.
5

Add oats and raisins; mix well.
6

Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
7

Bake 8-10 minutes or until golden brown; cook 1 minute; remove to wire rack. Cook completely. Store tightly covered.
8

Bar Cookies: Press dough onto bottom of ungreased 13x9-inch baking pan. Bake 30-35 mins or until light golden brown. Cool completely in pan on wire rack. Cut into bars. Store tightly covered.