Open in Cookpad AppSteps
- 1
Roast sesame till it crackled. In pan add jaggery and melt it on medium flame.
- 2
Jaggery melt in few minutes. Cook it another few minutes.
- 3
Now add sesame seeds in jaggery.
- 4
Take thick plastic sheet grease it with ghee and transfer the mixture on sheet. And roll it.
- 5
After cooling break the chikki in small pieces. It's ready to eat.
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https://cookpad.wasmer.app/us/recipes/14418909
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