Peanut and sesame chikki
Open in Cookpad AppSteps
- 1
Roast peanuts and sesame. Keep it aside. crush peanuts.
- 2
In pan add sugar and melt it on medium flame.
- 3
Sugar starts melt in some time.
- 4
When sugar melts properly. Add sesame seeds and crushed peanuts. Mix it well.
- 5
Now take 1 thick plastic sheet and grease it properly with the help of ghee. Transfer mixture on plastic sheet and fold the other layer and roll it.
- 6
After cooling break the chikki in small pieces. Peanut sesame seeds chikki is ready to eat.
Similar Recipes
More Recipes
-
No-Churn Ice Cream Base with Whipping Cream
-
Power-Packed Bajra Kuler | Heritage Energy Boosters
-
-
-
10 Minutes Nutritional Salsa 🥗
-
-
Leftover Japanese rice in sushi
-
-
-
-
-
beverly5772 -
-
-
-
-
-
-
-
-
-
Papaya mutton curry with Bengali style
-
-
Rajasthani Laal Maans Curry (Rajasthani Royal Mutton curry)
-
https://cookpad.wasmer.app/us/recipes/14418852
Comments (2)