Peanut and sesame chikki
Open in Cookpad AppSteps
- 1
Roast peanuts and sesame. Keep it aside. crush peanuts.
- 2
In pan add sugar and melt it on medium flame.
- 3
Sugar starts melt in some time.
- 4
When sugar melts properly. Add sesame seeds and crushed peanuts. Mix it well.
- 5
Now take 1 thick plastic sheet and grease it properly with the help of ghee. Transfer mixture on plastic sheet and fold the other layer and roll it.
- 6
After cooling break the chikki in small pieces. Peanut sesame seeds chikki is ready to eat.
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