Spicy whole chicken

Name: Spicy whole chicken
Total time: 6000 s
Yield: 4 to 5 persons
Cuisine: Pakistani
Ingredients: 1 whole chicken 1.5 kg; 3 tbs adrak lehsan paste (Ginger garlic paste); 2 tbs lemon juice; 1 tbs lal mirch (red chilli powder); Namak (Salt) to taste; 1 tsp kali mirch powder (black pepper powder); 1 tsp Dhania powder(coriander powder); 1 tsp zeera powder (cumin powder); 1/2 tsp chicken powder; 1 tbs oil; 1 tsp paprika powder; 1/2 tsp garam masala powder; Oil for frying as required; 2-3 cups water

Fatima Mustafa @cook_withfatima123

In Karachi🙂

#ambassador.... Try this spicy whole chicken at home and surprise your family members...

Fatima Mustafa @cook_withfatima123

In Karachi🙂

#ambassador.... Try this spicy whole chicken at home and surprise your family members...

Saved

Ingredients

1 hr 40 minutes

4 to 5 persons

1whole chicken 1.5 kg
3 tbsadrak lehsan paste (Ginger garlic paste)
2 tbslemon juice
1 tbslal mirch (red chilli powder)
Namak (Salt) to taste
1 tspkali mirch powder (black pepper powder)
1 tspDhania powder(coriander powder)
1 tspzeera powder (cumin powder)
1/2 tspchicken powder
1 tbsoil
1 tsppaprika powder
1/2 tspgaram masala powder
Oil for frying as required
2-3 cupswater

Saved

Steps

1 hr 40 minutes

1

Wash chicken properly and dry now make a deep cuts on chicken... Now In a bowl add salt, red chilli powder, black pepper powder, chicken powder, ginger garlic paste, coriander powder, cumin powder, paprika powder, garam masala powder, lemon juice, oil mix it and apply it all over the chicken properly and let it rest for 4 to 5 hours...
2

Now in a pot add 2 to 3 cups of water then place steamer and pre heat it for 10 minutes... After 10 minutes on the steamer put chicken and stem chicken 60 minutes...
3

Now after 60 minutes take out chicken and cool it for 10 minutes... Now after 10 minutes in a wok heat oil and fry chicken until beautiful golden brown color comes out.... Now our chicken is ready serve it with ketchup, salad, raita and puri paratha...