Mushroom Risotto

Name: Mushroom Risotto
Total time: 2100 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup Arborio Rice; 1 cup button mushrooms quartered; 1/2 cup white wine; 1 large onion chopped; 4 Tbsp EVOO (Extra virgin olive oil); 2 cups vegetable stock; 1 tsp dried Rosemary; 1 tsp dried thyme; to taste Salt; 3 tsp Parsley choppedfor garnish; as needed Parmesan cheese grated

Madhumita Bishnu @Madhubish27

Kolkata

#italian
Risotto is my love and mushroom too. So very often I combine both to make Risotto. Arborio Rice is there and Risotto tastes heavenly.

Madhumita Bishnu @Madhubish27

Kolkata

#italian
Risotto is my love and mushroom too. So very often I combine both to make Risotto. Arborio Rice is there and Risotto tastes heavenly.

Saved

Ingredients

Preparation time-5 mins, Cooking time-30 mins

2 people

1 cupArborio Rice
1 cupbutton mushrooms quartered
1/2 cupwhite wine
1large onion chopped
4 TbspEVOO (Extra virgin olive oil)
2 cupsvegetable stock
1 tspdried Rosemary
1 tspdried thyme
to tasteSalt
3 tspParsley choppedfor garnish
as needed Parmesan cheese grated

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Steps

Preparation time-5 mins, Cooking time-30 mins

1

Chop the onions. In a wok add 2 Tbsp EVOO (Extra virgin olive oil) and add chopped onions.
2

Add mushrooms, dried rosemary, dried thyme, Arborio rice. Stir. Add white wine and stir
3

Add vegetable stock and add salt. Cover and cook on low flame for 15 mins. Add little chopped Parsley leaves, 2 Tbsp grated Parmesan cheese. Set aside
4

Plate, add 2 Tbsp EVOO, more grated Parmesan cheese, Parsley leaves and enjoy. Enjoy the Mushroom Risotto

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on February 02, 2021 15:24

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you