I thought about a cherry pie, but I went with a tart instead. It was my first attempt at it and I would say it turned out… better than expected. Maybe it’s a personal preference, but I think it’ll taste even better after it comes out of the fridge.

The ratio of ingredients for this recipe are the same as other standard cookie cutter recipes. This recipe for sablé cookies is even easier than the recipe that I had made before. Try making this sweet snack with your kids!-If you're in a hurry to make these, use margarine... (I usually use this anyway). If you want to make chocolate cookies, reduce the flour to 180 g and add 20 g of cocoa powder.-Check out my rich chocolate version as well at!-Of course you can just make it the original way with the butter & sugar, cream it and then add in the egg and flour. They will still be delicious. Recipe by Keyua

#mkk

I like sweet potatoes and I've been making pies with them often. One day, I thought that a tart might be good and came up with this.When you are baking the crust, watch as you bake as it may burn depending on your oven. I think you can prevent it from burning if you cover it with aluminum foil after some time in the oven. The sweet potato will become hard if you overcook it, so please be paying attention as you microwave it. You do not need to mash it thoroughly. Recipe by Yuuyuu0221

easy to make & yummy

The Good Food Magazine has an amazing selection of Christmas cookie recipes that make good bases for different flavors. I find the majority on the sweet side and have learnt to always adjust the sugar down to fit mine and my family’s preferences. Here’s a Cinnamon cookie recipe that can easily be turned into a Ginger cookie recipe by simply replacing the main ingredient. Have fun with it 😉These cookies make for a good random in-between work treat to snap you out of sleep and get you somewhat focused again. #PrepAndPackMy Golden Rule:- ginger and cinnamon cookies must crack 🙌🏻. I can’t stress this enough, do not skip refrigerating the dough to firm up

An almost perfect breakfast with breakfast or brunch.

Hot water crust is under rated. It's so flaky and delicious!!

Growing up in the South, biscuits and gravy was a staple breakfast. Its comforting, hearty nature only amplifies when adding a dash of Italian flare. Spicing up the biscuits with Italian seasoning brings a zesty new twist to an old-fashioned favorite.