Sesame seeds, Jaggery, peanuts ladoos (til gud ladoo)

Sesame seeds, Jaggery, peanuts ladoos (til gud ladoo)
Steps
- 1
First take all the above ingredients heat the pan n add sesame seeds and roast it. After that remove from the pan
- 2
In the same pan add peanuts and roast it till the colour change, then remove from the pan to the other big plate n mashed it with small bowl, and remove the skin and make a some peanuts crushed n half keep a whole peanuts
- 3
And keep a side take a grated Jaggery, heat the same pan add Jaggery n melt it by continuously stirring, add pinch of baking soda for fluffy n softness mixture.
- 4
And add 3 tbsp water and again stirring continuously for 5 minutes, add green cardamom powder, roasted sesame seeds, and roasted peanuts crushed, and whole skinless peanuts into it and mix them well for 5 minutes.
- 5
And transfer to the mixture other plate, take a 2 tbsp ghee if the mixture is hot make a small portion of mixture with the help of spoon and make a small balls after that grease Your hand with ghee and make a round shape all the ladoos.now our delicious and healthy tasty Makar sankranti special sesame seeds, Jaggery peanuts ladoos (till gud ladoo) is ready to eat.
- 6
Serve in a serving plate it is very tasty n healthy you can try, if you like my recipes please share and comments.
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