Khatta Meetha Gobhi ka Achar

Name: Khatta Meetha Gobhi ka Achar
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 kg Cauliflower; 1/2 litre mustard Oil; 50 gm Fenugreek seeds; 50 gm saunf/fennel seeds; 25 gm onion seeds; 25 gm mustard seeds powder; 250 gm shakar/ jaggery; 2-3 slit green chillies (optional); to taste salt and red chilli powder; 1/2 tsp turmeric powder; as needed Water for blanching

Mona Puri @MonaPuri

#winterpicklesandchutney Winter special khatta meetha gobhi ka achar.

Mona Puri @MonaPuri

#winterpicklesandchutney Winter special khatta meetha gobhi ka achar.

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Ingredients

1 week + 30 min

4 people

1 kgCauliflower
1/2 litremustard Oil
50 gmFenugreek seeds
50 gmsaunf/fennel seeds
25 gmonion seeds
25 gmmustard seeds powder
250 gmshakar/ jaggery
2-3slit green chillies (optional)
to tastesalt and red chilli powder
1/2 tspturmeric powder
as neededWater for blanching

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Steps

1 week + 30 min

1

Wash the gobhi thoroughly with water, and cut the gobhi florets. In a pan bring the water to boil and blanch the gobhi
2

Now dry them in sun for one day
3

Now take the whole masalas like Fenugreek seeds, saunf, kalongi, and grind them coarsely in the grinder
4

Add the grinded masalas to the dried gobhi and mix well so that it get nicely coated with the masala. Add the rye and the shakar or gur and mix well. Now add the oil and mix well. You may add 2-3 slit green chillies for more tangy flavour
5

Store in a dried air tight container and keep it in sun fir two three days. The pickle is ready to eat in week's time