Chikki recipe | peanut chikki recipe #GA4 #WEEK 18 #Chikki

Chikki is traditional Indian sweet candy made with jaggery and peanuts or white sesame seeds it is ome of the most loved sweet snack across india. Like most kids, mine to love peanut chikki.
winter special sweet of crisp peanut
CHIKKI.This is festival special sweet made from peanuts. Peanut chikki is an easy recipe and made with just two main ingredients . This is very easy to make and very delicious in taste.
minutes
Recipe by #Safina khan #safina kitchen #safinakitchen
Chikki recipe | peanut chikki recipe #GA4 #WEEK 18 #Chikki
Chikki is traditional Indian sweet candy made with jaggery and peanuts or white sesame seeds it is ome of the most loved sweet snack across india. Like most kids, mine to love peanut chikki.
winter special sweet of crisp peanut
CHIKKI.This is festival special sweet made from peanuts. Peanut chikki is an easy recipe and made with just two main ingredients . This is very easy to make and very delicious in taste.
minutes
Recipe by #Safina khan #safina kitchen #safinakitchen
Steps
- 1
1. firstly, in a pan dry roast 2 cups peanut on low flame. alternatively, keep in microwave till the peanuts are roasted well.
- 2
2. keep stirring continuously, so that peanuts gets roasted uniformly and do not burn
- 3
Once the peanuts start to separate their skin, turn off the flame and cool completely.
- 4
Peel off the skin and keep aside
- 5
In a large Kadai, take 1½ cup of jaggery.
- 6
Add in 2 tbsp water and stir till the jaggery melts keeping flame on low.
- 7
Stir well till the jaggery melts.
- 8
Boil the jaggery syrup on low flame for 5 minutes.
- 9
Boil till the syrup turns glossy and thickens.
- 10
Check the consistency, by dropping syrup into a bowl of water, it should form hardball and cut with a snap sound. else boil for another minute and check.
- 11
Turn off the flame add roasted peanuts.
- 12
Stir well making sure jaggery syrup coats well.
- 13
Immediately pour the mixture into a tray lined with butter paper.
- 14
Spread and pat with the help of a small cup to smoothen the top.
- 15
Allow to cool for a minute, and when it's still warm cut into pieces.
- 16
Lastly, serve peanut chikki once cooled completely, or store in an airtight container and serve for a month.
- 17
Pl watch the video on youtube #safina kitchen #safinakitchen https://www.youtube.com/c/safinakitchen?sub_confirmation =1
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