Easy with Dangoko Tsukimi (Moon Viewing) Dumplings

Name: Easy with Dangoko Tsukimi (Moon Viewing) Dumplings
Yield: 4 servings
Cuisine: American
Ingredients: 200 grams Dangoko; 140 ml Water; 60 ml ●Soy sauce; 5 1/2 tbsp ●Granulated sugar (or any type of sugar); 100 ml ●Water; 1 tbsp ●Katakuriko; 3 cm square ●Kombu for dashi stock (optional)

cookpad.japan @cookpad_jp

I made these dumplings since my son wanted have a moon viewing party.

Recipe by Nezukou

I made these dumplings since my son wanted have a moon viewing party.

Recipe by Nezukou

cookpad.japan @cookpad_jp

I made these dumplings since my son wanted have a moon viewing party.

Recipe by Nezukou

I made these dumplings since my son wanted have a moon viewing party.

Recipe by Nezukou

Saved

Ingredients

4 servings

200 gramsDangoko
140 mlWater
～ Mitarashi An ～
60 ml●Soy sauce
5 1/2 tbsp●Granulated sugar (or any type of sugar)
100 ml●Water
1 tbsp●Katakuriko
3cm square ●Kombu for dashi stock (optional)

Saved

Steps

1

Prepare the mitarashi an: Pour the ● water into a pan. Add the dashi kombu and let it sit for 15-30 minutes.
2

Add all the other ● ingredients to the heated saucepan. Using a rubber spatula, stir and cook the mixture until it becomes thick and transparent.
3

Making the dango: Add the measured water into the dangoko. Knead well until it's as soft as your earlobes.
4

Shape into balls about the size of your thumb.
5

Place them into the boiling water. When they float up to the top, boil for another 2-3 minutes. Transfer to iced water to finish!
6

I served mine with boiled adzuki beans, and kinako besides the usual mitarashi an. Enjoy with your favorite sauce.