Bruschetta Spaghetti
i was gonna make a different recipe on here but the family came up with this instead!
Bruschetta Spaghetti
i was gonna make a different recipe on here but the family came up with this instead!
Cooking Instructions
- 1
Cook noodles according to package directions. Making sure they are aldente.
- 2
Drain and rinse noodles under cool water. Set aside to drain.
- 3
Bake garlic bread accroding to package directions. Or until crisp. Set aside but keep warm.
- 4
In a bowl combine tomatoes, onions, garlic, salt, pepper, italian seasoning, vinegar, and the 1/4 cup of oil. Mix well.
- 5
In a large skillet heat other oil until hot.
- 6
Place spaghetti noodles onto skillet and toss to coat well.
- 7
Add tomato mix and toss well.
- 8
Simmer 10-15 minutes or until heated through. But not dry.
- 9
Place garlic toast on a serving plate.
- 10
Spoon spaghetti mix over.
- 11
Sprinkle with shredded motzarella. Or crumbles of fresh motz.
- 12
Garnish with a sprinkle of italian seasoning.
- 13
Serve hot and enjoy!
- 14
This dish can also be served cold. Skip cooking process.. toss all together.. refridgerate a few hours. And proceed as normal.
- 15
You don't have to place spaghetti over the bread if u don't want to. We were just keeping tradition as close as possible to actual bruschetta.
- 16
Great served as a side alongside garlic or italian seasoned chicken or sausage or pork!
- 17
Makes about 12 servings as a meal.
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Had this appetizer at the Italian Palace in Lakeland, FL and loved it so much I made it at home!
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