One More Dish!

Name: One More Dish!
Yield: 2 servings
Cuisine: American
Ingredients: 1 block Firm tofu; 1 pack King oyster mushrooms; 3 slice Bacon; 1 Salt; 1 Pepper; 1 Vegetable oil; 5 grams Butter; 1 tsp Soy sauce

cookpad.japan @cookpad_jp

In the past, I made "Butter Soy Sauce King Oyster Mushrooms and Bacon" which was really delicious. This time, I added some firm tofu to make the dish even more filling.

If you have two burners available on your stove, cook the tofu (Steps 3 and 4) and stir-fry the mushrooms and bacon (Steps 5 and 6) simultaneously.
You can make this dish using only tofu, or you can also add other ingredients as well.
Go ahead and personalize this recipe with your favorite ingredients . Recipe by Hokkori-no

In the past, I made "Butter Soy Sauce King Oyster Mushrooms and Bacon" which was really delicious. This time, I added some firm tofu to make the dish even more filling.

cookpad.japan @cookpad_jp

In the past, I made "Butter Soy Sauce King Oyster Mushrooms and Bacon" which was really delicious. This time, I added some firm tofu to make the dish even more filling.

Saved

Ingredients

2 servings

1 blockFirm tofu
1pack King oyster mushrooms
3 sliceBacon
1Salt
1Pepper
1Vegetable oil
5 gramsButter
1 tspSoy sauce

Saved

Steps

1

Cover the tofu with a paper towel and set it aside to drain. Chop it up into bite-sized pieces and season with salt and pepper.
2

Slice the king oyster mushrooms into 5 mm thin pieces. Also slice the bacon into 1 cm wide strips.
3

Heat a frying pan that's large enough that the tofu pieces won't overlap. Spread some vegetable oil and add the tofu from Step 1.
4

Toast the tofu over medium heat. When browned, flip them over and continue to toast. When done, turn the heat off.
5

Using a separate frying pan (or the same frying pan with the tofu removed), spread on some vegetable oil and stir-fry the king oyster mushrooms and the bacon.
6

When the mushrooms and bacon are cooked enough, lightly season with salt and pepper.
7

In the same frying pan, add the cooked tofu, butter, and soy sauce. Mix with a spatula without breaking the tofu.