Twix Caramel Chocolate Chip Cookies

Name: Twix Caramel Chocolate Chip Cookies
Cuisine: American
Ingredients: 3/4 cup butter (softened); 3/4 cup light brown sugar; 1/4 cup granulated sugar; 1 tsp vanilla extract; 1 large egg; 2 cup all purpose flour; 1/3 cup caramel topping (cold) like the kind you pour on icecrea; 2 tsp corn starch; 1 tsp baking soda; 1 pinch salt; 3/4 cup milk chocolate chips; 8 fun size twix bars

renee @renee1234

i had leftover twix bars noone was eating and i had gotten a huge 5 lb. can caramel topping for free so heres some cookies! :)

renee @renee1234

i had leftover twix bars noone was eating and i had gotten a huge 5 lb. can caramel topping for free so heres some cookies! :)

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Ingredients

3/4 cupbutter (softened)
3/4 cuplight brown sugar
1/4 cupgranulated sugar
1 tspvanilla extract
1large egg
2 cupall purpose flour
1/3 cupcaramel topping (cold) like the kind you pour on icecrea
2 tspcorn starch
1 tspbaking soda
1 pinchsalt
3/4 cupmilk chocolate chips
8fun size twix bars

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Steps

1

Cut twix cookies into 5 pieces.
2

Now cut those pieces in half.
3

Place candies in a freezer safe bowl and place in freezer until ready to use.. (put those crumbs in there too!!!)
4

In a medium bowl cream butter and sugar.
5

Add egg and vanilla. And beat on high for 3 minutes. Scraping down sides as u go.
6

Add caramel and beat another 1-2 minutes again scraping down sides.
7

When done scrape off beaters and scrape down sides of bowl.
8

Stir in flour, corn starch, salt and baking soda. (Batter will be crumbly at first but smash against sides of bowl as u stir.
9

Fold in twix bars and chocolate chips.
10

Set batter in fridge until ready to use. Minimum 30 minutes.. max 5 days.
11

Preheat oven to 350°F
12

Line baking/cookie sheet with parchment paper.
13

Place about a 2 inch dough ball of cookie batter onto sheet about 2 inches apart.
14

Gently press down on center of each ball.
15

Bake 10-12 minutes or until desired doneness.
16

Let stand 1-2 minutes then transfer to wire rack for cooling.
17

Serve and enjoy!
18

Makes about 24 4inch cookies

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renee @renee1234

on April 10, 2014 18:47

im 41 and a mom of 3 kids and 2 step kids.and one fiance jason.i love to cook and bake anything! i love trying new foods and new recipes.. and when i try something new with kids i always have a back up plan. i always try to come up with something new and interesting. im always changing my style cuz i love different.