Homemade Delifrance Tuna Croissont
Michelle @cook_28334821
Homemade Delifrance Tuna Croissont
Open in Cookpad AppSteps
- 1
Empty the water from the tuna can
- 2
Chop onion, garlic, celery and cucumber into small pieces.
- 3
Marinate the tuna with salt and pepper
- 4
Mix the onions and garlic
- 5
Then add in the celery and cucumber followed by however much of Mayo you like. Mix well. Add two dashes of lemon juice and pepper to your liking.Keep it cool in the fridge for 10 minutes.
- 6
Cut open the croissant, leaving the back uncut. Add in your tuna mix and it’s ready to serve.
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https://cookpad.wasmer.app/us/recipes/14423357
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