Homemade Delifrance Tuna Croissont

Name: Homemade Delifrance Tuna Croissont
Total time: 1200 s
Yield: 2 people
Cuisine: British
Ingredients: 1 can Tuna flakes; 1/2 Red Onion; 1/8 Clove Garlic; 1/2 Stalk Celery; 1/4 Cucumber; Kewpie Mayonnaise; Lemon Juice; 2 croissants

Michelle @cook_28334821

Homemade Delifrance Tuna Croissont

Michelle @cook_28334821

Saved

Ingredients

20 mins

2 people

1 canTuna flakes
1/2Red Onion
1/8 CloveGarlic
1/2 StalkCelery
1/4Cucumber
Kewpie Mayonnaise
Lemon Juice
2croissants

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Steps

20 mins

1

Empty the water from the tuna can
2

Chop onion, garlic, celery and cucumber into small pieces.
3

Marinate the tuna with salt and pepper
4

Mix the onions and garlic
5

Then add in the celery and cucumber followed by however much of Mayo you like. Mix well. Add two dashes of lemon juice and pepper to your liking.Keep it cool in the fridge for 10 minutes.
6

Cut open the croissant, leaving the back uncut. Add in your tuna mix and it’s ready to serve.