Lobia Dal & rice

Name: Lobia Dal & rice
Total time: 3600 s
Yield: 3 servings
Cuisine: Pakistani
Ingredients: half kg Rice; 1 pao Lobia dal; 1 Onion; Garlic amd ginger paste; 2 Tomato 🍅; Salt; Green chili; 1 tbs Chilli powder; 1 tbs coriander powder; 1 tbs turmeric; stick Cinnamon; Oil

Mrs Aaqib @cook_28075131

Rawalpindi

Mazy dar dal chawal bnayn aur enjoy kryn

Mrs Aaqib @cook_28075131

Rawalpindi

Mazy dar dal chawal bnayn aur enjoy kryn

Saved

Ingredients

1 hr

3 servings

Saved

Steps

1 hr

1

Sb sy phly hath dho lyn
2

بسم اللہ الرحمن الرحیم پڑھ کر شروع کریں
3

Lobia dal 3,4 ghnty phly begho dyn bcZ wo phr bht achy sy gal jati ha
4

Dal ko boil kar lyn 90% and strainer the water
5

Ab sb sy phly oil main payaz dalyn. Jab payaz light brown ho jay..
6

Us main garlic and ginger paste dal dyn usy broen kar lyn
7

Tomorrow, salt red chilli, green chili, tumari and add and Until tomatoes become paste
8

Now add lobia dal dal and mix it well.. And add little bit water and cover it for 10 minutes.
9

Add coriander 🍃, cinnamon stick and cover just a second... And leave it
10

Ab rice ko wash kryn aur 1 pately main pani dal lyn pani jab nem garam ho jay
11

Us main 2 tbs salt and 1 tbs oil dal dyn jab water boil ho jay
12

Rice and kryn 12 to 15 mnt tak rice boil kar lyn..aur
13

Boil rice ko strain kar lyn and then serve it.. serve and enjoy