Paya

Name: Paya
Yield: 4 people's
Cuisine: Pakistani
Ingredients: 1 Baray ka paya; 2 tbsp ginger garlic paste; 2 glass paya stock; 1 jug water; 1 tsp garam masala; 4 lemon for garnish; Coriander for garnish; Mint leave for garnish; 1 packet paya masala; 1 cup onion paste; 1 cup dahi

@Tehmina_Ameen @tehmina_ameen

Karachi

#joy

@Tehmina_Ameen @tehmina_ameen

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Ingredients

one day

4 people's

1Baray ka paya
2 tbspginger garlic paste
2 glasspaya stock
1jug water
1 tspgaram masala
4lemon for garnish
Coriander for garnish
Mint leave for garnish
1 packetpaya masala
1 cuponion paste
1 cupdahi

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Steps

one day

1

Pan mein ginger garlic paste, onion paste, paya or water dal kar overnight low flame par paknay rakh de.
2

Subha paya alag kar lay or paya stock alag kar lay
3

Ab paya ki hadiya alag kar Kay goodah nikal de.
4

Pan mein 1 tbsp oil dal kar achi tarah se bhon phir dahi dal kar masala ready kar lay.
5

Phir us may paya ka goodah or paya dal kar achi tarah mix kar lay.
6

Paya stock dal kar itna pakaya Kay Garvey thick hu jaya.
7

Paya ready haa lemon, coriander, mint leave or naan Kay Sath serve karay.