Dry fruits murmura chikki

Name: Dry fruits murmura chikki
Total time: 1200 s
Yield: 2-4 servings
Cuisine: Indian
Ingredients: 1 cup murmure (puffed rice); 8-10 pistachios; 8-10 cashews; 1 teaspoon ghee; 1 cup jaggery; 2 tablespoons water; Pinch Cardamom powder

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

United Arab Emirates

#GA4
#week18
#chikki
Its a rich & healthy snack to relish anytime prepared instantly & taste truly delicious.

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

United Arab Emirates

#GA4
#week18
#chikki
Its a rich & healthy snack to relish anytime prepared instantly & taste truly delicious.

Saved

Ingredients

15-20 minutes

2-4 servings

1 cupmurmure (puffed rice)
8-10pistachios
8-10cashews
1 teaspoonghee
1 cupjaggery
2 tablespoonswater
PinchCardamom powder

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Steps

15-20 minutes

1

Take all murmure and dry fruits,ghee, grated jaggery everything on hand
2

Take a pan add in ghee then add grated jaggery melt it until it’s lumps free then add a splash of water
3

Now pop in the murmure & dry fruits coated it well in jaggery add a pinch of cardamom powder mix it well and pop it on a greased parchment paper gather it & set like around and inch thickness let it cool for few minutes
4

Then mark pieces on it and get around 8-10 chikkis
5

The deliciously awesome crunchy & nutty murmure chikki is ready to relish. Can be stored in an air tight container for about a week.

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Cooksnaps

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DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

on January 17, 2021 13:25

United Arab Emirates

Welcome to my cookbook folks.I am a passionate cook by heart love trying all different cuisines recipes.feeling absolutely wonderful being a cookpad community member.I am a homemaker & it’s my keen interest to try new recipes & I love it with little perfection.Do try and share ur experience’s with my recipes will be looking forward to know ur precious feedback.This platform has lovely people from admins to fellow authors .GCB(grill,cook,bake) with AFREENWASEEM .#Makeeverydaycookingfun with cookpadindia.