Donburi Teriyaki chicken on rice

Name: Donburi Teriyaki chicken on rice
Total time: 6300 s
Yield: 2 people
Cuisine: American
Ingredients: 700 g Chicken thigh cutlets; Garlic; Spring onions; 200 ml Soy Sauce; 100 ml Oyster sauce; 50 ml honey or maple syrup; Cooked rice; 1 Cup Mayo; Spring onions

Matapa Upoko @cook_28276290

This recipe was inspired to me by a little sushi place I like to go to called Sakura sushi here in Rotorua New Zealand

Matapa Upoko @cook_28276290

This recipe was inspired to me by a little sushi place I like to go to called Sakura sushi here in Rotorua New Zealand

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Ingredients

45min - 1hr

2 people

700 gChicken thigh cutlets
Garlic
Spring onions
200 mlSoy Sauce
100 mlOyster sauce
50 mlhoney or maple syrup
Cooked rice
Onion mayo
1 CupMayo
Spring onions

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Steps

45min - 1hr

1

Chop Garlic and spring onions and put into a large bowl
2

Add soy sauce and Oyster sauce and honey, then cover and let it marinade in the fridge
3

Chop chicken into diced pieces and place into the marinade then
4

Place frying pan on oven on high heat and cook until sauce is like a syrup consistency and Chicken is cooked
5

To make Onion mayo chop spring onions and add to mayo
6

Place rice at the bottom of bowl then add your Teriyaki Chicken then add your onion mayo and salad (optional) hope you enjoy my version of Teriyaki Chicken Donburi thank you