Cooking Instructions
- 1
Fill pot with water and start heating on high
- 2
Melt 2 tbs butter in large skillet
- 3
Mince garlic cloves (6) and brown
- 4
Add chopped red peppers (2) to garlic and butter. Cook until soft.
- 5
Add 1lb chicken to vegetables and add 16oz farfalle to boiling water (use box instructions for all dente) proceed to next step, but strain and set farfalle aside when ready
- 6
Add 1 tbs cajun seasoning to skillet
- 7
Add 1 cup of heavy cream and 1 cup of 2% milk and 8 oz cream cheese to skillet
- 8
Add 6 oz of Spinach to skillet and wilt
- 9
Add 1 cup of parmesan to farfalle in large pot. Pour sauce over pasta. Stir.
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