Country Fried Cinnamon Apples

Name: Country Fried Cinnamon Apples
Yield: 4 svgs.
Cuisine: American
Ingredients: 4 apples, cored and sliced; 2 Tbsp. butter; 1/4 cup brown sugar; 1/2 Tbsp. cinnamon; 1/4 tsp. apple pie spice; 1/4 tsp. nutmeg; 1 Tbsp. cornstarch; 1 1/2 Tbsp. water

Leelumae @leelumae

Kansas

Delicious for a side dish or dessert!

Leelumae @leelumae

Kansas

Delicious for a side dish or dessert!

Saved

Ingredients

4 svgs.

4apples, cored and sliced
2 Tbsp.butter
1/4 cupbrown sugar
1/2 Tbsp.cinnamon
1/4 tsp.apple pie spice
1/4 tsp.nutmeg
1 Tbsp.cornstarch
1 1/2 Tbsp.water

Saved

Steps

1

Core and slice apples into wedges.
2

Melt butter in large pot.
3

Once melted stir in brown sugar until dissolved.
4

Add apple slices and stir to coat. Cook on medium for 2 minutes.
5

Add in spices and stir to coat.
6

Reduce heat to medium low and simmer with lid on for 15 minutes stirring occasionally.
7

Once softened turn off heat and set aside. In a small bowl combine cornstarch with water.
8

Add cornstarch slurry to the apples and stir. This will cause the sauce to thicken significantly.
9

Serve warm. Enjoy!