Steps
- 1
Fry all garam masala & zeera in oil & add g g paste
- 2
Then add beef cook till it changes its color.. now add tomatoes & onions
- 3
Thn add all spices.. mix it will.. add water & let it cook for till meat start tendered..
- 4
After meat tendered bhuno it & add dahi. Bhuno again till oil separated..
- 5
Now add half cup of water to make gravy..
- 6
Sprinker some pisa garam masla.. Garnish it with ginger juliene cut, green corriander & green chillies..
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