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The capital city of Indonesia, Jakarta, is where this recipe comes from. Soto betawi is an aromatic beef soup which makes great autumn dish.

Tom Yum Koong ..a very tasty soup :)

Soto is Indonesian traditional soup. From place to place Soto has different recipe but most of it mainly composed of broth, meat and vegetables. There are two different Soto, clear soup and creamy soup.This time I am cook it as a creamy soup which for the soup I added coconut milk.#Cooksnap #Cooksnap_Community#Cooksnap_Community_Semarang#Cooksnap_Community_Indonesia#Cooksnap_Community_USA#SotoSapi

This soup is one of my favorite dish in winter season

Rendang is one of the oldest Indonesian food recipes. It is originated from Padang, West Sumatra. The creation from the dish comes from the need to preserve food. Beef is slow cooked in rich spices and coconut milk, until they are dry absorbed into the tender meat. In this way the dish can be kept for several days.

This delicious soup is very easy to make and super nutritious, it is also very impressive if you have guests for dinner,

Classic soup recipe from Thailand. Chicken with Galangal in Coconut Milk.

A healthy twist from traditional Gui Lin sour and spicy glass noodle soup.

It is not the original udon soup. I change the recipes for my familyThis recipe needs some ingredients. We can buy it at Asian or Korean grocery market.- Japanese udon seasoning.- Korean soybean paste.- seasame oil- udon noodleIt serves for 2 people

Really simple beef soup full of the umami of seaweed and the delicate sweetness from radish. This recipe is a combination of miyeok guk (Seaweed Soup) and Seogogi mugok (Beef radish soup). We served it with japanese rice, kimchi and Korean green peppers.

I heavily salted these gorgeous babies for adding into light broth/soup the next day. Please cut the seasonings in half if you serve them as an entrée.