Cooking Instructions
- 1
Take a pan add jaggery in 1 glass water and mix well on full flame.
- 2
Take a pan add paste of jaggery then add mungfali and then mix well. Then add 1 tsp desi ghee. And grease the ghee in a plate then add chilli paste.then chikki is ready to eat.
- 3
Then chikki is ready to eat
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