A picture of Sawaiyon ka zarda.

Sawaiyon ka zarda

Summirox @cook_28152727

Sawaiyon ka zarda

Summirox @cook_28152727

Saved

Ingredients

1 packetSawiyan
Sugar as required
1/2 cupWater
3 tbspGhee
3Hari elaichi
Almond for garnish

Saved

Steps

1

Heat the ghee
2

Add hari elaichi and mix
3

Now add sawiyan (vermicelli) and give a good mix
4

Now add sugar and mix it
5

Now add water and cover it for 5 minute in low flame
6

Garnish it with almonds.

Saved

Cooksnaps

Saved

Summirox @cook_28152727

on January 17, 2021 17:37

Karachi

Comments

Mariam Azeem (Umme Sarim) @sur_wah_kitchen

January 17, 2021 17:53

Mazay dar

Similar Recipes

More Recipes

Blueberry, Almond and Lemon Cake

Ricardo
Gilani Persian Aloo Mosamma (Chicken and Dried Fruit Stew)

Fateme Persian Kitchen
Homemade Aloo Bukhara (Persian Dried Plums)

Fateme Persian Kitchen
Coriander Thepla and Black Chickpeas Dry Sabji

Keshma Raichura
One-Pan Garlic Herb Chicken, Broccoli & Potatoes

Tiffany Lopez
Raw papaya paratha

Durreshahwar Khan
Colourful 3-in-1 Rice with Pepper Stew

Jois1defoodie
No-Bake Scottish Tiffin

C M
Tuna Melt-ish Tortilla Chip Bowl

C M
Healthy tasty crispy wheat flour mathri

Ramaben Joshi
Donburi Teriyaki chicken on rice

Matapa Upoko
Country Fried Cinnamon Apples

Leelumae
Cajun Chicken Pasta

Blake Kennedy
Momma Smith's Southern Collard Greens

Joshua Dirks
Southern Shrimp and Grits

Paul Rybak
Dry fruit and chocolate Chikki

Anuradha kulkarni
Chinese roll

Summirox
Peanut Chikki

Kajal
Orange popsicles

khushboo doshi
Chikki

Sumit 'S Kitchen
Dry Potato-French Beans

Appurwa Tripathi
French beans sabji

Anupa Patil
Bread Gulab Jamun

Alka Sachdeva
Homemade chikki

Preeti Food Recipes
Green beans salad

Neelu Dua