Crispy Prawn pakora

Name: Crispy Prawn pakora
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 500 gms (6 pieces), Prawn; 3 tbsp Garlic ginger chilli paste; 5-6 tbsp Corn flour; 1 egg-,; as required bread crumbs of 2 slices; as per taste Salt; as required oil for frying; 1tbsp turmeric powder

Preeti Kumari @Preetihomemade

Patna

A perfect crunchy and juicy starter.

Preeti Kumari @Preetihomemade

Patna

A perfect crunchy and juicy starter.

Saved

Ingredients

15-20 minutes

2 people

500 gms (6 pieces),Prawn
3 tbspGarlic ginger chilli paste
5-6 tbspCorn flour
1egg-,
as required bread crumbs of 2 slices
as per tasteSalt
as required oil for frying
1tbsp turmeric powder

Saved

Steps

15-20 minutes

1

Take washed and devein Prawn.Beat the egg in separate bowl.
2

Mix garlic ginger chilli paste,salt and turmeric powder in prawn.
3

Mix cornflour and beaten egg. Make the mixture thick, add egg as per consistency shown in picture I.e pakoras consistency.
4

Take the prawn and coat it one by one in bread crumbs. Tap the prawns on a newspaper to remove extra bread crumbs.
5

Heat oil and fry till golden brown on medium heat.
6

Enjoy hot and crispy prawn pakoras with onion and green chutney.