A picture of Crispy Prawn pakora.

Crispy Prawn pakora

Preeti Kumari @Preetihomemade

A perfect crunchy and juicy starter.

A perfect crunchy and juicy starter.

Crispy Prawn pakora

Preeti Kumari @Preetihomemade

A perfect crunchy and juicy starter.

A perfect crunchy and juicy starter.

Saved

Ingredients

15-20 minutes

2 people

500 gms (6 pieces),Prawn
3 tbspGarlic ginger chilli paste
5-6 tbspCorn flour
1egg-,
as required bread crumbs of 2 slices
as per tasteSalt
as required oil for frying
1tbsp turmeric powder

Saved

Steps

15-20 minutes

1

Take washed and devein Prawn.Beat the egg in separate bowl.
2

Mix garlic ginger chilli paste,salt and turmeric powder in prawn.
3

Mix cornflour and beaten egg. Make the mixture thick, add egg as per consistency shown in picture I.e pakoras consistency.
4

Take the prawn and coat it one by one in bread crumbs. Tap the prawns on a newspaper to remove extra bread crumbs.
5

Heat oil and fry till golden brown on medium heat.
6

Enjoy hot and crispy prawn pakoras with onion and green chutney.

Saved

Cooksnaps

Saved

Preeti Kumari @Preetihomemade

on January 17, 2021 18:27

Patna

Cooking is my favourite timepass.

Comments

Anitha (Annie) @annies_foodflavours

January 17, 2021 18:30

so tempting 😋

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