Hot chocolate Pudding

Name: Hot chocolate Pudding
Total time: 2100 s
Yield: 9 servings
Cuisine: American
Ingredients: 1 cup Flour; 1/2 cup Sugar; 1/4 cup cocoa; 2 tsp baking powder; 1/4 salt; 3/4 cup milk; 1/4 butter; 1 tsp vanilla essence; 1/2 cup white sugar; 1/2 brown sugar; 3 tbls cocoa powder; 1 1/4 cup boiling water

fatimas menu @cook_28381632

Hot chocolate Pudding cake is extremely easy and fast to make! A rich chocolate fudge sauce forms underneath a layerof chocolate cake while baking, by itself

fatimas menu @cook_28381632

Hot chocolate Pudding cake is extremely easy and fast to make! A rich chocolate fudge sauce forms underneath a layerof chocolate cake while baking, by itself

Saved

Ingredients

35 mins

9 servings

1 cupFlour
1/2 cupSugar
1/4 cupcocoa
2 tspbaking powder
1/4salt
3/4 cupmilk
1/4butter
1 tspvanilla essence
Chocolate sauce
1/2 cupwhite sugar
1/2brown sugar
3 tblscocoa powder
1 1/4 cupboiling water

Saved

Steps

35 mins

1

Eheat oven to 350°F (175°C). Lightly grease a 9-inch square baking pan*. Pre-boil water in a kettle while preparing cake.
2

Combine 1/2 cup granulated sugar with the flour, cocoa powder, baking powder and salt. Add in the milk, butter and vanilla; whisk until smooth and fairly lump free.
3

Ur the batter into prepared baking pan or dish and spread evenly.
4

FOR THE SAUCE:
Combine together the remaining 1/2 cup white sugar, brown sugar and remaining 3 tablespoons cocoa powder. Evenly sprinkle mixture over the batter. Slowly pour the boiling water over the top (DO NOT STIR OR MIX INTO THE BATTER. ALLOW THE WATER TO SIT ON TOP).
5

Bake 35 minutes or until the centre is almost set. Remove from oven. Allow to cool for 15 minutes.
6

Serve in dessert dishes with ice cream or whipped cream, and spoon fudge sauce from the bottom of pan over top of each serve of cake