Vegetable pulao

Name: Vegetable pulao
Cuisine: Indian
Ingredients: 1 cup Soacked rice; 1 tsp Oil; 2 tsp Chopped ginger; 3 tsp Chopped garlic; 3 Chopped chillies; 2 Chopped tomatoes; 2 Chopped onions; 1 Chopped potatoes; 1 tsp Ghee; to taste salt and red chilli powder

Neelam Shah @cook_25966461

#GA4 #week19 #pulao

Neelam Shah @cook_25966461

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Ingredients

1 cupSoacked rice
1 tspOil
2 tspChopped ginger
3 tspChopped garlic
3Chopped chillies
2Chopped tomatoes
2Chopped onions
1Chopped potatoes
1 tspGhee
to tastesalt and red chilli powder

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Steps

1

Take all the vegetables and chop them.
2

Take a pan and heat oil.add chopped ginger garlic chilli and add other vegetables after 1 minute.add salt and other masala(red chilli powder, garam masala, turmeric powder).let it cook for 5 mins.
3

Take a vessel and boil water.add socked rice to it.add salt and 1 tsp ghee.let it half cook.and drain water in a strainer.
4

Mix cooked rice with cooked vegetables.veg pulao is ready.