Cream Cheese Frosting

Name: Cream Cheese Frosting
Cuisine: American
Ingredients: 120 grams Cream cheese; 120 grams Powdered sugar; 30 grams Butter

This is the recipe for frosting often found on American cakes.

Use this frosting on carrot cakes, trendy American-style cupcakes, or in the middle of macarons. Recipe by Roozukenodaidokoro

This is the recipe for frosting often found on American cakes.

Use this frosting on carrot cakes, trendy American-style cupcakes, or in the middle of macarons. Recipe by Roozukenodaidokoro

This is the recipe for frosting often found on American cakes.

Use this frosting on carrot cakes, trendy American-style cupcakes, or in the middle of macarons. Recipe by Roozukenodaidokoro

This is the recipe for frosting often found on American cakes.

Use this frosting on carrot cakes, trendy American-style cupcakes, or in the middle of macarons. Recipe by Roozukenodaidokoro

Ingredients

1

Leave the cream cheese and butter to warm to room temperature and whip them together with the icing sugar.
2

Store the icing in the refrigerator, it will be ok in there for around 2 weeks.

cookpad.japan @cookpad_jp

on May 27, 2014 05:59

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