Italian pasta salad

Name: Italian pasta salad
Total time: 1200 s
Cuisine: American
Ingredients: 1 box tri colored pasta; 2 large firm tomatoes; 1 can Lg black olives; 2 bunch broccoli; 1 Italian dressing; 2 cup cubed block cheese; 1 packages pepperoni

RobinsonTam @cook_2957205

Fresno, California

I have this on hand every day when my niece is here visiting ....it's practically all she eats :-P

RobinsonTam @cook_2957205

Fresno, California

I have this on hand every day when my niece is here visiting ....it's practically all she eats :-P

Saved

Ingredients

20 mins

1 boxtri colored pasta
2 largefirm tomatoes
1 canLg black olives
2 bunchbroccoli
1Italian dressing
2 cupcubed block cheese
1 packagespepperoni

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Steps

20 mins

1

In a large pot put water to boil about 3/4 full. Salt your water. While u wait prepare n chop ur veggies
2

You don't want to chopped to small or to big so I try & make em bout the same size as the pasta
3

Slice olives in half, dice tomatoes, cut pepperoni into fourths, cube cheese about 1x1 squares, chop stems off broccoli & rinse. Brake apart into tiny bite size pieces.
4

By this time water shud be boiling. Add pasta and boil about 8-10 min or till pasta is al-dente. U DO want it firm & cooked all the way. U DON'T want it falling a part.
5

When ready drain pasta and rinse with cold water. This is important!! Or your pasta will taste bitter. After pasta is cooled ad all ingredients plus the dressing am mix together. Chill for 30 min in the fridge b4 serving