Pioneer Woman's Fresh Corn Casserole with Red Peppers and Jalape
I saw Ree make this on her show and it proved to be an awesome summer dish for home or potlucks.
Pioneer Woman's Fresh Corn Casserole with Red Peppers and Jalape
I saw Ree make this on her show and it proved to be an awesome summer dish for home or potlucks.
Open in Cookpad AppSteps
- 1
Preheat oven to 350°F.
- 2
Shave the kernels off each ear. Take the back of the knife and run it down the ear extracting the milky juice and stuck kernels.
- 3
Add chopped peppers and chopped jalapenos.
- 4
Add heavy cream, salt and pepper.
- 5
Mix it all together and pour into a 9x13 baking dish and sprinkle the pieces of butter over the top. Bake for 30 - 45 or until heated and bubbly throughout.
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