Steps
- 1
First take milk in a bowl and add melted butter to it.
- 2
Add the vanilla essence and mix well
- 3
Now sieve all the dry ingredients all together in that same bowl.
- 4
Mix the batter well with whisk. If it is to dry add a little more milk. But keep in mind the consistancy of this batter should be little thicker than normal cake batter.
- 5
Now just before baking add the vinegar and mix well.
- 6
Now take a cupcake tray and add the cup cake liners to it. If you don't have cupcake tray you can put the liners in a tea mug.
- 7
Fill the cupcake liners half - 3/4th with batter.
- 8
Bake the muffins at 180 °C for 30-35 mins in a preheated oven.
- 9
Check the cupcakes by inserting a toothpick in it. If it comes clean cupcakes are ready. Let them cool for 1/2hour.
- 10
For decorating I am taking some whipped cream. You can decorate it in your choice.
- 11
Pipe the whipped cream on muffins. I have used star nozzle.
- 12
Now decorate it with some sprinklers.
- 13
Delicious, soft and creamy cupcakes are ready
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