Pea Pulao

Name: Pea Pulao
Cuisine: Indian
Ingredients: 1 kg Peas; 2 1/2 cup rice; 1 big onion; 1 black cardamom; 1 green cardamom; 2 bay leaves; 2-3 cloves; 6-8 black pepper; 2 teaspoon cumin seeds; 1 inch cinnamon stick; 2 green chillies; 3-4 tablespoons oil

Loba Fatima @Sabiha_binte_rukn

Kanpur, India🇮🇳

#GA4
#week19
#Pulao

Loba Fatima @Sabiha_binte_rukn

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Ingredients

1 kgPeas
2 1/2 cuprice
1big onion
1black cardamom
1green cardamom
2bay leaves
2-3cloves
6-8black pepper
2 teaspooncumin seeds
1 inchcinnamon stick
2green chillies
3-4 tablespoonsoil

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Steps

1

Heat oil in a vessel and add bay leaves, cloves, black and green cardamoms, cumin seeds and black pepper..
2

When they starts crackling add the onions and green chillies to it..
3

Then add the ginger garlic paste to it..
4

Cook until raw smell of ginger and garlic goes off..
5

Add salt and garam masala to it and mix well
6

Cook for a minute and add the peas to it..
7

Add water and cook..
8

When it starts boiling add the washed and soaked rice to it..(soaked for 20 mins)..
9

Then add water and close the lid..
10

Cook till your rice are tender and your Pea Pulao is ready.. 😋serve with green chutney and salad..