Anardana Chutney

Name: Anardana Chutney
Total time: 600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 tablespoon Anardana seeds; 1 spring onion; to taste Salt and chilli Flakes; 2-3 green chillies; 1 tablespoon mint leaves; 1 tablespoon coriander leaves; as needed Water for grinding

Mona Puri @MonaPuri

#winterpicklesandchutney sharing with you the recipe of Anardane ki chutney . This is one thing which you will also find on my dining table / fridge

Mona Puri @MonaPuri

#winterpicklesandchutney sharing with you the recipe of Anardane ki chutney . This is one thing which you will also find on my dining table / fridge

Saved

Ingredients

10 minutes

4 people

1 tablespoonAnardana seeds
1spring onion
to tasteSalt and chilli Flakes
2-3green chillies
1 tablespoonmint leaves
1 tablespoon coriander leaves
as neededWater for grinding

Saved

Steps

10 minutes

1

Assemble all the ingredients, that is anardana, spring onion, salt and chilli flakes, green chillies, mint leaves, coriander leaves.
2

Take a mixer jar and put all the ingredients in it viz., that is anardana, spring onion, salt and chilli flakes, green chillies, mint leaves, coriander leaves.
3

Add little water and grind it to a coarse paste
4

Take it out in a bowl. Your chutney is ready. I like ths way. If you wish you can add a teaspoon of sugar also.