Beans aloo bhaji

Name: Beans aloo bhaji
Total time: 1200 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 500 gm Cut French beans; 1 Diced potato medium; 1/2 spoon Cumin seeds; 1/2 spoon Salt; 1/2 spoon Red chilli powder; 1/2 spoon Turmeric powder; 1/2 spoon Garam masala; 1/2 cup Tomato puree; 1 tsp Oil

Sheetal Gupta @cook_26263465

Jammu

#GA4
#Week 18
#Beans

Beans are very healthy and liked by kids very much

#GA4
#Week 18
#Beans

Beans are very healthy and liked by kids very much

Sheetal Gupta @cook_26263465

Jammu

#GA4
#Week 18
#Beans

Beans are very healthy and liked by kids very much

#GA4
#Week 18
#Beans

Beans are very healthy and liked by kids very much

Saved

Ingredients

20 minutes.

6 servings

500 gmCut French beans
1Diced potato medium
1/2 spoonCumin seeds
1/2 spoonSalt
1/2 spoonRed chilli powder
1/2 spoonTurmeric powder
1/2 spoonGaram masala
1/2 cupTomato puree
1 tspOil

Saved

Steps

20 minutes.

1

Take a pan, add oil in it. Add cumin seeds in it.
2

Add beans and potato in it.
3

Add salt, chilli powder and turmeric in it and mix well. Cover it with lid and cook on medium flame for 10 minutes
4

Add tomato puree and again cook for 5minutes.
5

Beans potato bhaji is ready to eat.