Polpettone ripiene di frittata ai spinaci

Name: Polpettone ripiene di frittata ai spinaci
Total time: 7200 s
Yield: 4 servings
Cuisine: British
Ingredients: 500 g mixed mince meat; 3 eggs; 50 g spinach; 50 or so g of Parmesan cheese; as needed Olive oil; Tablespoon normal or garlic breadcrumbs; Salt and pepper to taste; Small glass of white wine

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

Italy

Meatloaf with a spinach frittata. Vamp up your Sunday lunch. This isn't difficult at all and very tasty. Serve with any veg you like. Cooking time takes about an hour plus an hour resting in the fridge #italian #meatloaf #dinner #mainmeal #lowcarb

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

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Ingredients

1 hr + 1 hr

4 servings

500 gmixed mince meat
3eggs
50 gspinach
50or so g of Parmesan cheese
as neededOlive oil
Tablespoonnormal or garlic breadcrumbs
How to make your own garlic breadcrumbs
Salt and pepper to taste
Small glass of white wine

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Steps

1 hr + 1 hr

1

Wash and boil spinach for a min or two in boiling water until wilted. Drain in a sieve, squeeze out the water. Chop up. Mix 2 eggs, half the cheese and the spinach together in a bowl
2

Heat some oil in a small pan. In 2 stages, make 2 omlettes. Set a side. In another bowl, add mince and a sprinkle more of cheese
3

Add egg, breadcrumbs and mix well. Season to taste. Using parchment paper, shape and flatten mincemeat into a rectangle. Sprinkle more Parmesan if desired on top. Add the 2 omlettes
4

Using the parchment paper to help, roll up like a sausage. Wrap up in the paper and leave to rest in the fridge for an hour. Preheat oven to 200. Open the paper, place meatloaf in a baking tray. Pour the wine over and sprinkle with more Parmesan
5

Pop in the oven for about 40 mins. Leave to rest before serving

Tips

How to make your own garlic breadcrumbs

Never throw away stale bread! Whizz up in a food processor with a clove or two of garlic. Store in an airtight container for about a month

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Cooksnaps

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Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

on January 18, 2021 14:43

Italy

Cookpad UK member and ambassador living in Italy.Check out my website! www.angiesitalianhomecooking.comGo follow me on...Instagram: angies_italian_cookingI love food, I love cooking. I've learnt how to cook different things but especially how to cook Italian food. I've been living in Italy for a number of years now. My Italian husband approves of my cooking so I can't be too bad in the kitchen! If anyone has a question or recipe request, feel free to ask :) I aim to share my Italian cooking, entwined with a few other recipes. If you bookmark my recipes, please give me a like or a comment. Thanks :) Fluffy XXX