Paneer Butter Masala

Name: Paneer Butter Masala
Total time: 1800 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 200 gram paneer; 1 small onion; 2 medium sized tomatoes; 1 small carrot; 6 garlic cloves; 2 inch ginger piece; 15 cashew nuts; 1 tbsp kashmiri chilli powder; 1 tbsp coriander powder; 1 pinch turmeric powder; 1 tsp garam masala powder; 1/4 cup cream; 1/4 cup butter; 1 tbsp oil; 1 green chilli; to taste Salt; 1/2 tsp sugar

Naheed Alam @cook_14415967

Greater Noida.

#GA4
#week19
#cluebuttermasala

Naheed Alam @cook_14415967

Greater Noida.

#GA4
#week19
#cluebuttermasala

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Ingredients

30 minutes

4 persons

200 grampaneer
To boiled and groung together
1small onion
2medium sized tomatoes
1small carrot
6garlic cloves
2 inchginger piece
15cashew nuts
Powdered spices
1 tbspkashmiri chilli powder
1 tbspcoriander powder
1 pinchturmeric powder
1 tspgaram masala powder
1/4 cupcream
1/4 cupbutter
1 tbspoil
1green chilli
to tasteSalt
1/2 tspsugar

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Steps

30 minutes

1

In a vessel take all to be boiled ingredients.Add 1 cup water and boil for 5 minutes.Take out and let cool.
2

Grind to a smooth paste.Keep aside.
3

Heat a vessel,add butter and oil.Add green chilli.Lower the flame to minimum.
4

Add powdered spices(exept garam masala powder).Saute for 1 minute.
5

Add tomato-onion paste,add salt.Cook on low flame for 5 minutes.If needed add some water.
6

Add kasuri methi and garam masala powder.Mix wellAdd sugar also.Now add cream and mix.
7

Add paneer cubes,cook for 2 minutes.
8

Put off flame and dish out.Serve with puris/parathe/rotis.

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Cooksnaps

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Naheed Alam @cook_14415967

on January 18, 2021 14:37

Greater Noida.

Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.