Methi palak muthiya dhokla

Name: Methi palak muthiya dhokla
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup whole wheat flour; 1/4 cup bajra flour; 1 1/2 cup mix chopped methi, palak, kothmir; 1/2 cup grated cabbage and ginger; 1 inch grated ginger; 1 tbsp Green chilli paste; as per taste Salt; 1/4 cup oil; 1/4 tsp turmeric powder; 1 tsp red chilli powder; 1 tbsp cumin coriander powder; 1 lemon; 2 tbsp sugar; 1/4th cup buttermilk or less; 1 tsp mustard seeds; 1 tbsp sesame seeds; 7-8 curry leaves; As required Chopped coriander

Bhavisha Hirapara @cook_23808072

Ahmedabad

#GA4
#WEEK19
#Methi
Muthiya dhokla is traditional gujarati recipe prepared with lots of variations like
lauki muthiya
Methi muthiya
Mix veg muthiya
Here I have used all the greens like methi, palak,cabbage, coriander plus carrot to prepare this yummy delicious dhokla.

Bhavisha Hirapara @cook_23808072

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Ingredients

30 minutes

2 people

1 cupwhole wheat flour
1/4 cupbajra flour
1 1/2 cup mix chopped methi, palak, kothmir
1/2 cupgrated cabbage and ginger
1 inchgrated ginger
1 tbspGreen chilli paste
as per tasteSalt
1/4 cupoil
1/4 tspturmeric powder
1 tspred chilli powder
1 tbspcumin coriander powder
1lemon
2 tbspsugar
1/4th cupbuttermilk or less
1 tspmustard seeds
1 tbspsesame seeds
7-8curry leaves
As requiredChopped coriander

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Steps

30 minutes

1

In a bowl take all the vegetables, add all masala, add lemon juice, add 1 tbsp oil.
2

Add 1/4 cup bajra flour & 1 cup whole wheat flour, mix them all together, if needed add buttermilk - prepare soft dough.
3

Take small dough and prepare small muthiya- put them on greased perforated plate.
4

Put on steamer- cover it and cook on medium to low flame for 15-20 minutes.
5

When it is done- take it out.let it cool down - cut it into small pieces.
6

Heat 1 tbsp oil - when oil is hot, add mustard, sesame, curry leaves and pinch of asafoetida- when it starts crackling add muthiya to it.
7

Add salt if needed, sugar, coriander and mix it well- let it cook on low flame for 3-4 minutes- it makes it’s out layer crispy.
8

Serve it with curd/tea or green chutney.

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Cooksnaps

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Bhavisha Hirapara @cook_23808072

on January 18, 2021 15:59

Ahmedabad

I am a Homoeopathic doctor who loves to cook and foodie, always want something new is n menu. But as being a Doctor i always look for healthy alternative ingredients into routine recipes,, I have my own youtube channel - Twist in kitchen where I also share recipe with healthy TWIST -that’s y my channel name- I share written recipe here but if you want it in detailed then visit my channel also.