Mixed Veg Pulao

Name: Mixed Veg Pulao
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 1/2 cup basmati rice cooked; 2 cup chopped vegetables (cauliflower, cabbage, carrot, French beans, potato, green peas); 1 onion chopped; 2 tomatoes chopped; 1 tsp ginger; 8 garlic cloves; 1 green chilli chopped; 1/2 tsp Kashmiri chilli powder; 1 tsp curry powder; 2 Tbsp cooking oil; 6-7 fried cashews; 3 tsp Green coriander leaves; as needed Fried home-made cheese; 1 bowl curd; handful Aloo bhujia; 1 tsp cumin seeds; 2 green cardamom; 1 inch cinnamon stick; 3 cloves; 5 black peppercorn; 1 mace

Dr.Madhumita Mishra @FoodTalking

Odisha

#GA4
#week19
#pulao

A pulao is one pot dish of rice and vegetables or/ and protein cooked together with aromatic spices,herbs with ginger , garlic and onion. Veg pulao is the main common aromatic rice dish of our country. Pulao also has lots of variation.

#GA4
#week19
#pulao

Dr.Madhumita Mishra @FoodTalking

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Ingredients

20 mins

3-4 servings

1 1/2 cup basmati rice cooked
2 cupchopped vegetables (cauliflower, cabbage, carrot, French beans, potato, green peas)
1onion chopped
2tomatoes chopped
1 tsp ginger
8 garlic cloves
1green chilli chopped
1/2 tspKashmiri chilli powder
1 tspcurry powder
2 Tbspcooking oil
To garnish
6-7fried cashews
3 tspGreen coriander leaves
as neededFried home-made cheese
1 bowlcurd
handfulAloo bhujia
1 tspcumin seeds
Whole Spices
2green cardamom
1 inchcinnamon stick
3cloves
5black peppercorn
1mace

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Steps

20 mins

1

Arrange the ingredients.
2

Heat oil on a kadhai. Add cumin seeds and whole spices. Saute on low flame till aroma could come.
3

Add chopped onion and green chili and saute till translucent.
4

Crush the ginger, garlic with a pestle and add to kadhai.
5

Mix and saute with onion.
6

Add the chopped veggies(except cabbage), mix and cook till half done.
7

Now add chopped tomatoes and cabbage and cook till tomatoes, softened.
8

Add chili powder and curry powder and mix well.
9

Add the cooked basmati rice and mix well carefully. Add the required amount of salt also.
10

Cover and cook for five minutes. Serve by garnish with fried homemade cheese and green coriander with curd and Aloo bhujia.
Thanks

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Cooksnaps

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Dr.Madhumita Mishra @FoodTalking

on January 18, 2021 16:04

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.