Miso Marinated Chicken

Name: Miso Marinated Chicken
Yield: 4 servings
Cuisine: British
Ingredients: 600-800 g Chicken Fillets *Today I used Thigh Fillets; 4 tablespoons Miso *White Miso OR lighter coloured Miso; 2 tablespoons Sake (Rice Wine); 2 tablespoons Mirin; 1 tablespoon Sugar *alter the amount to suit your taste; 1 small piece Ginger *grated

Hiroko Liston @hirokoliston

Melbourne, Australia

My ‘Miso Marinated Salmon’ is delicious. The same marinade can be used to marinate not only other Fish but also Chicken and Pork. I added some Sugar to make the marinade sweeter for Chicken, but it is up to your preference. If you cook them in a frying pan, please note that Miso Marinated Chicken are easy to burn. Cook them cautiously. Today I baked them in the oven.

Hiroko Liston @hirokoliston

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Ingredients

4 servings

600-800 gChicken Fillets *Today I used Thigh Fillets
Miso Marinade
4 tablespoonsMiso *White Miso OR lighter coloured Miso
2 tablespoonsSake (Rice Wine)
2 tablespoonsMirin
1 tablespoonSugar *alter the amount to suit your taste
1small piece Ginger *grated

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Steps

1

Combine all the Miso Marinade ingredients in a bowl. Add Chicken, coat evenly, and marinate for at least half an hour.
2

Remove the marinade from the Chicken very well before you cook them. Do not waste the marinade. You can use it to season stir-fried Vegetables.
3

If you cook them in a frying pan, oil the pan very lightly, and cook cautiously as they are easy to burn, until both sides are nicely browned and cooked through.
4

If you bake them in the oven, preheat the oven to 220 to 230 ºC, and bake for 15 to 20 minutes or until nicely browned.
5

Serve with freshly cooked rice and refreshing vegetable dishes.