Pakoray

Name: Pakoray
Total time: 1200 s
Yield: 10-14 servings
Cuisine: Pakistani
Ingredients: half cup Chickpea flour (Basan); 3 tbsp Flour (Atta); 1 tbsp Red chili powder; 1 tsp White zeera; half tsp Ajwein; 2 pinch Baking soda; Salt as your taste; 1 tsp Red chili crushed; 1 Onion sliced; 1 tsp Coriander crush; 1 Potato; Water; Green chilli chopped; Coriander leave

Saved

Ingredients

20 minutes

10-14 servings

half cupChickpea flour (Basan)
3 tbspFlour (Atta)
1 tbspRed chili powder
1 tspWhite zeera
half tspAjwein
2 pinchBaking soda
Salt as your taste
1 tspRed chili crushed
1 Onion sliced
1 tspCoriander crush
1Potato
Water
Green chilli chopped
Coriander leave

Saved

Steps

20 minutes

1

Take a bowl add Chickpea flour (Basan), Flour (Atta)., Red chili powder, White zeera, Ajwein, Baking soda, Salt, Red chili crushed, Coriander crush & mix all the dry ingredients.
2

Then add water & make a liquid paste.
3

Now in liquid paste add Onion, potato, green chili, coriander leave and mix well.
4

Now heat oil in a wok then make fry pakora until golden brown.
5

Now Pakora is ready to Serve with ketchup, Mayonnaise, or any kind of chitni as your desire.