Roast Chicken With Portobello Mushroom & Rocket

Name: Roast Chicken With Portobello Mushroom & Rocket
Cuisine: British
Ingredients: 1 whole chicken; Olive oil; Salt and pepper; Large portobello mushroom per person; Garlic granules; Pinch dried tarragon; Handful rocket leaves

Sonia @sonia

Bristol, UK

This plate couldn’t be simpler to prepare as the oven does all the hard work. A great midweek meal

Sonia @sonia

Bristol, UK

This plate couldn’t be simpler to prepare as the oven does all the hard work. A great midweek meal

Saved

Ingredients

1whole chicken
Olive oil
Salt and pepper
Large portobello mushroom per person
Garlic granules
Pinchdried tarragon
Handfulrocket leaves

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Steps

1

Drizzle the chicken with oil and season with salt and pepper. Roast the bird according to the weight and/or the time given on the packaging. Baste halfway through.
2

When the chicken is cooked, baste the juices from the chicken into your mushrooms. Season the mushroom with salt, pepper, dried tarragon and garlic and roast for 15 mins. Cover the chicken and let it rest at room temp.
3

Serve the roast chicken with a mushroom and a handful of rocket. Drizzle more of the pan juices onto the plate too!

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Sonia @sonia

on January 18, 2021 19:34

Bristol, UK

I'm a busy, working mum of two young children and I love to cook! I particularly love cooking with fresh, natural produce. My recipes are usually simple and healthy; using minimal ingredients and minimal time!You can also follow me on Instagram here - https://www.instagram.com/sonianicholas_cookpaduk/