Coosa b’laban (zucchini and yogurt)

Name: Coosa b’laban (zucchini and yogurt)
Total time: 2700 s
Yield: 3 people
Cuisine: American
Ingredients: 4 zucchinis; 4 tbsp lean meat; 2 cloves garlic; 2 jars 6% Laban Yogurt; 1 handful calrose rice; 1 egg; 1 tbsp Corn starch; 1 glass water; 1 tsp butter; leaves to taste dried mint

Raya Badran @spongybubble101

Coosa b’laban (zucchini and yogurt)

Raya Badran @spongybubble101

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Ingredients

45 minutes

3 people

4zucchinis
4 tbsplean meat
2 clovesgarlic
2 jars6% Laban Yogurt
1 handfulcalrose rice
1egg
1 tbspCorn starch
1 glasswater
1 tspbutter
leavesto taste dried mint

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Steps

45 minutes

1

Use a T-fal pan to make the yogurt (Laban)
2

Put Laban (6%, 2%) in pan and add cold cornstarch, put a bit of calrose rice. Wash the rice and boil, then add to the mix. Add 1 egg and mix everything together, again, cold
3

Fry the meat on the side
4

Mix everything until there are bubbles. Remain mixing until bubbly. The Laban will thicken. After the bubbles, add water.
5

Add the zucchini and mix. Then add the lean meat, 4 tablespoons. Add salt, pepper, butter.
6

Rectify the texture of the Laban with more glasses of water if needed.
7

Add the 2 cloves of garlic + dried mints at the end and serve. Make a side of rice on the side