Choliya Pulao

Name: Choliya Pulao
Total time: 1800 s
Yield: 4 People
Cuisine: Indian
Ingredients: 100 gm green choliya/green chickpeas; 2 cups basmati rice; 2 onions; 2-3 Tej patta/bay leaf; to taste Salt and chilli powder; 2-3 chotti elachi(green cardamom); 2-3 badi elachi/black Cardamom; 1 teaspoon whole jeera/Cumin seeds; 1 inch cinnamon stick; as needed Water and oil for cooking

Mona Puri @MonaPuri

#GA4
#Week19 Choliya Pulao

Mona Puri @MonaPuri

#GA4
#Week19 Choliya Pulao

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Ingredients

30 mins

4 People

100 gmgreen choliya/green chickpeas
2 cupsbasmati rice
2onions
2-3Tej patta/bay leaf
to tasteSalt and chilli powder
2-3chotti elachi(green cardamom)
2-3badi elachi/black Cardamom
1 teaspoonwhole jeera/Cumin seeds
1 inchcinnamon stick
as neededWater and oil for cooking

Saved

Steps

30 mins

1

Take the basmati rice wash thoroughly with water and soak in water for 10 minutes
2

Take the choliya, amd wash it thoroughly with water.
3

Chop the onions length wise and keep aside.
4

Now take a pressure cooker and in it add oil. Heat it. To it add whole jeera when it starts crackling add tej patta, chotti elachi, badi elachi, cinnamon stick and mix well. Now to it add the chopped onions and cook till golden brown
5

Now add the green choliya and mix well. Now add salt, turmeric powder, and chilli powder and mix well. Add the soaked rice and mix it with light hands so that the rice doesn't break.
6

Now add 4 cups of water (double the quantity of rice). Mix with light hands and close the pressure cooker and cook on medium flame for 10 minutes or till 4 whistles. Let the pressure of the pressure cooker release on its own. Open it and serve the pulao.