Sieve and take all-purpose flour add in oil,salt,baking soda,cumin seeds,ajwain, green chili’s chopped mix it roughly

Now take 1/2 cup curd whisk it very nicely without lumps then add in the flour mixture further add diced onions,chopped curry leaves,coriander leaves

Now mix everything very nicely without water if required just add 2 tablespoons water this batter will be exactly like vada consistency medium thick. We will cover & let it rest for 30 minutes maximum for best results. Further we can also test it while the batter is ready take a small ball it will look nice and perfect batter. in preheated oil just drop a small ball it pops up easily it’s perfect

Now pop in 3-4 in each batch the tails while dropping will also look crispy & delicious so don’t worry about the round shape. Do it carefree fry it until golden all sides it’s done very fast so Darin & remove it on a paper towel gradually prepare all in similar fashion.