Veg Tandoori Platter

Name: Veg Tandoori Platter
Yield: 5 servings
Cuisine: Indian
Ingredients: 250 gm cottage cheese cubes; 1 cup Any Veggies(cauliflower florets,mushrooms,capsicum,onion,potato); 1/2 cup thick curd; 1 tbsp roasted besan/gram flour; 1 tsp turmeric powder; 2 tbsp red chilli powder; 1 tsp garam masala; 1 tsp ginger garlic paste; to taste Salt; 1 tsp kasuri methi; 2 tbsp mustard oil; 1 tsp coriander powder; 1 tsp chaat masala powder

Payal Thakur @cook_17767018

Gurugram

#ga4
#week19
#tandoori

Payal Thakur @cook_17767018

Gurugram

#ga4
#week19
#tandoori

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Ingredients

5 servings

250 gmcottage cheese cubes
1 cupAny Veggies(cauliflower florets,mushrooms,capsicum,onion,potato)
For marination
1/2 cupthick curd
1 tbsproasted besan/gram flour
1 tspturmeric powder
2 tbspred chilli powder
1 tspgaram masala
1 tspginger garlic paste
to tasteSalt
1 tspkasuri methi
2 tbspmustard oil
1 tspcoriander powder
1 tspchaat masala powder

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Steps

1

Wash the vegetables and cut it in to cubes or big size.Cottage cheese.Boil the cauliflower and potatoes cubes till 80% cooked.
2

Now for marination,take a bowl add curd,and further add all the ingredients mentioned above in marinate section.
3

Now add all the veggies in the marination and coat it well,for cottage cheese,marinate it carefully.Then cover it and keep it aside for 30 minutes to 1 hour.
4

Now arrange all these veggies on a screwer and cook them on the barbeque till they get roasted from all sides.During roast,apply butter on them,this will give a smoky flavour,tandoori effect.
5

Our yummilicious tandoori veggies are ready to serve with green chutney.Enjoy.

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Cooksnaps

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Payal Thakur @cook_17767018

on January 19, 2021 14:40

Gurugram

Cooking is all about me for my kids and husband.They are foodies.And they love everything whatever I cook.By this I get more motivated and wants to cook more and more new dishes.And I always love to cook new dishes.😍🤩