Instant Onion-Curry Leaves Chutney

Name: Instant Onion-Curry Leaves Chutney
Total time: 1800 s
Yield: 2-3 people
Cuisine: Indian
Ingredients: 2 Onions: Big & Roughly Chopped; 3-4 Sprigs Fresh Curry Leaves; as per taste Salt; as per taste Sugar: Optional (I use it, since I like the final outcome of it); 1 tbsp Red Chilli Powder; 3-4 tbsp Ghee /Cooking Oil: Any

Anamika Banerjee @LadyLazarrus_9663

Bangalore- INDIA

This is the instant one ☝️ that, not only goes well with any kind of South Indian Cuisines but even with many others too, if of course your taste buds are prone to a vivid & extensive range of explorations...💁🏻‍♀️
Needless to mention: My ALLTIME Favourites 😋

#pickles

Anamika Banerjee @LadyLazarrus_9663

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Ingredients

30 mins

2-3 people

2Onions: Big & Roughly Chopped
3-4 SprigsFresh Curry Leaves
as per taste Salt
as per tasteSugar: Optional (I use it, since I like the final outcome of it)
1 tbspRed Chilli Powder
3-4 tbspGhee /Cooking Oil: Any

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Steps

30 mins

1

Heat up a frying pan over the medium-high flame: Add in the oil/ghee...Goes in the Chopped Onions, Curry Leaves, Salt & Sugar & the Red Chilli Powder- Sauté until translucent/Pinkish
2

Sauté for about just 3-4 or maximum 5 mins over the medium flame, until the raw smell goes off- Turn off the flame & allow it to cool down completely
3

In a Blender Jar: Add in the same- Pulse it for about 2-3 mins at intervals...Our INSTANT ONIONS-CURRY LEAVES CHUTNEY is ready to add into the graciousness of any Cuisine, at any point of the day 💁🏻‍♀️
4

This particular recipe is my kinda tweaked or you may say: An accidental creation and post that, I myself truly don’t go for any other variations of it...it doesn’t call for any additional tempering spices or similar- Simply dish out to a Chutney Bowl & relish it as the most delectable condiments on this earth...!!!

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Cooksnaps

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Anamika Banerjee @LadyLazarrus_9663

on January 22, 2021 13:20

Bangalore- INDIA

A hardcore Bong- that has a tremendous wanderlust in her blood as well as that much passion for cooking new ideas and recipes & also, camouflaging certain recipes across the globe-Of course, all that maintains its heritage and cultures in its looks and taste both yet caters to the day’s call/requirement to be health conscious but a great foodie that’s innate in her genes and tries to satiate the crowd- Be ANY, with all that 😊💁🏻‍♀️👍🏻