Lotus Cucumber Vegetable

Name: Lotus Cucumber Vegetable
Total time: 1200 s
Yield: 4 l
Cuisine: Indian
Ingredients: 250 grams fresh lotus stem; 3 medium sized potatoes, cut into cubes; 2 tbsp oil; 1 tsp red chilli powder; 1/4 tsp turmeric powder; 1 tsp coriander powder; 1/2 tablespoon salt; 1/4 tsp garam masala powder; 1 tablespoon chopped coriander leaves

Deepti Johri @cook_20617701

kanpur

Lotus cucumber is also called lotus steam. Its consumption strengthens the immunity in the body. It helps in controlling the sugar level in the body. It removes iron deficiency in the body. #CA2026 #Week10 #lotus cucumber vegetable

Deepti Johri @cook_20617701

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Ingredients

20 minutes

4 l

250 gramsfresh lotus stem
3medium sized potatoes, cut into cubes
2 tbspoil
1 tspred chilli powder
1/4 tspturmeric powder
1 tspcoriander powder
1/2 tablespoonsalt
1/4 tspgaram masala powder
1 tablespoonchopped coriander leaves

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Steps

20 minutes

1

First, wash and peel the lotus stem and cut off the edges. Then, cut it into thin round slices.Peel the potatoes, wash them and cut them into square pieces.
2

Make a paste of ginger, garlic and onion
3

Heat oil in a pan, add onion paste and fry. Then, mix in all the powdered spices and fry.
4

Now add chopped vegetables to it, mix it and add 1/4 cup water, cover it and cook till it melts. Once cooked, turn off the gas and add chopped green coriander.
5

Lotus cucumber vegetable is ready.